Approximately 20 balls

2 c. Shrimp, chopped

1 Onion, chopped

1-1/2 c. Parsley, chopped

2 Tbsp. Salt

2 Tbsp. Black pepper

Chop shrimp, onion and parsley. Add salt and pepper. Mix all in a food processor. Then, roll up mixture into 1-inch balls. Sprinkle flour on waxed paper and roll balls in flour. Fry balls until light brown.